Project Description

Detroit Institute of Gastronomy

Soil2Service owns and operates Detroit Institute of Gastronomy (DIG). Through this program, DIG offers apprentice style culinary education in a unique hybrid environment that leads to multiple industry recognized certifications. Education can improve lives and Soil2Service is committed to expanding the knowledge of its community.

Learn more at

Request Information

Changing Lives Through Education

Assist in the startup of The Culinary Studio; a place to connect, learn and share. Located next to Detroit’s Eastern Market, this kitchen space will be the hub of culinary wellness education

Donate Now
Contact Us