Project Description

Detroit Institute of Gastronomy

Soil2Service owns and operates Detroit Institute of Gastronomy (DIG). Through this program, DIG offers apprentice style culinary education in a unique hybrid environment that leads to multiple industry recognized certifications. Education can improve lives and Soil2Service is committed to expanding the knowledge of its community.

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Changing Lives Through Education

Assist in the startup of a revolutionary hospitality training
program. We work to change the methods of culinary education and provide real world and academic hospitality training like no other organization in the nation.

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