Food Industry Pandemic Preparedness Course
Partnering with the World Food Safety Organisation, we offer this self paced course in preparing for global pandemics specifically in the food service industry. Covering the recommendations of global safety standards for all employees from personal hygiene, restrictions and screening, implementation and training. Successful students of the final exam will be awarded a WFSO Globally recognized Certification.
This course is designed for Essential Food Industry workers to understand the methods to reduce the spread of pathogens during a global pandemic. A review of industry regulations and global best practices. Price: $35.00
Customer Experience Professional Course
Soil2Serivce has partnered with the Customer Service Institute of America to provide the certification course in maximizing the Customer Experience. This course leads to a Certification as a Certified Customer Experience Professional!
In a world of ever changing customer demands, it is imperative that professionals are equipped with the tools to maximize customer focus and enhance overall customer experience.
This 8 Module, 6.5 hour interactive online course will provide you with a downloadable Study Guide, a Personal Action Plan, and Online Quizzes and Tests leading to certification. These tools will assist you in your learning and understanding of the material.
Once you have successfully completed the modules, you will be able to immediately print your certificate indicating your certification designation of Certified Customer Experience Professional. You will also be listed in our online Certification Directory, receive a CCEP logo for your use, as well as enjoy a 1 year membership to CSIA. Price: $225.00
Essentials of Food Hygiene
Partnering with the World Food Safety Organisation, we offer this self paced, 8-hour course in food hygiene. Covering the topics of global food safety standards for all employees from personal hygiene, food handling and an introduction to food safety management systems. The FDA Food Code 2017 requires documentation of food safety training for all employees (3-301(4)) and this course provides that documentation resulting in a WFSO Globally recognized Certification.
Perfect for those seeking introductory food safety knowledge as well as enhancing on existing food safety knowledge. Accepted by the World Association of Chefs Society (WACS) for 8-hours of food safety training for Global Certification and the American Culinary Federation as an 8-hour refresher course in advanced sanitation for certification. Price: $75.00
Nutrition for the Culinary Professional
Culinary wellness is an ever evolving field of study. This 8-hour course will introduce some of the most cutting edge concepts in the culinary field for nutrition and wellness. 8 hours of content covers a review of nutrition basics as they relate to the culinary field for the student to apply these concepts to special diets commonly seen in the market and begin a self study into the world of culinary genomics and more.
This course is designed to provide a nutrition review that is applicable to the culinary arts and allows the student to gain a deeper understanding of culinary wellness and how it relates to our changing industry. Price: $75.00
HACCP – Level 1
Partnering with the World Food Safety Organisation, we offer this self paced, 8-hour course in HACCP Principles and HACCP Level 1 Certification. This course is designed for the student to gain a deeper understanding of the concepts of Hazard Analysis Critical Control Plans and covers topics ranging from how to write a HACCP plan to implementing HACCP systems in accordance with ISO and WHO-CODEX recommendations. This course provides advanced sanitation training for those seeking to gain a better understanding of methods for food protection.
Perfect for those seeking to start a HACCP system in their operation or gain a deeper understanding of the principles of HACCP for FDA-FSMS training. Accepted by the World Association of Chefs Society (WACS) for 8-hours of food safety training for Global Certification and the American Culinary Federation as an 8-hour refresher course in advanced sanitation for certification. Price: $125.00
Make Food Not Waste – Part 1
Estimates are that families of four can save anywhere from $1600 – $2200 a year by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter. This course series will teach students how to reduce the amount of food thrown away while maximizing flavors through creative uses. Part 1 of the series is packed full of videos to introduce the student to the tools and tricks of eliminating food waste in the home. Soil2Service and Make Food Not Waste have partnered to bring this exciting series of courses to you! Price: $35.00
The Genomic Kitchen Cooking Course
Combining nutrigenomics (how food impacts our genes) and the culinary arts, The Genomic Kitchen (TGK) is innovating how to nourish body and soul for long-term health, celebrating in equal parts the joy of food and the power of key ingredients on a genetic level. Developed alongside global leaders in genomic research, TGK works with or without genetic testing. This course is targeted to anyone interested in learning the basics of cooking as it relates to The Genomic Kitchen.
An incredible partnership between Soil2Service and TGK brings you the only online cooking course in the world that teaches you how to choose and prepare food that communicates with your health in a language that your genes understand. We call this cooking in the language and flavor or your DNA. Coming Spring 2020!